The San Francisco stage was a success in terms of hotel choice. The staff were to Andolini’s liking. Indeed, when he arrived in the lobby, Andolini felt the gaze of a hotel agent on duty land on him and his large package. Andolini manages to get the name of the greedy agent, Erik, and his end-of-shift schedule from the hotel concierge. Andolini will arrange to be face-to-face in his bathroom and show him the piece of French meat live. Erik will gladly take the steak in every hole.